Chicken and Bar-b-que Lasagne - for 4 people
If you want to produce an impressive dish with minimum fuss, then this is it. It looks and tastes fabulous and is reasonably simple to prepare. Personally, I love it as it is such a unique dish but pleases every time
Ingredients-
Chicken (off the bone) 600 grams
Tomato sauce 1 bottle (250grams)
Brown sauce 1 bottle (250grams)
Tomato puree 50 grams
Garlic 1 clove
Lasagne sheets approx 20
White sauce (see my other recipe) 2 pints
- Dice up the chicken into small chunks
- Roughly chop the garlic
- Sauté the garlic of in a little olive oil until soft
- Add chicken and cook until firm
- Add the tomato & brown sauce
- Leave to simmer for around 15 minutes (this will flavour the meat really well)
- Add the tomato puree. Don’t be concerned if the sauce looks slightly thin the lasagne sheets will absorb a lot of moisture
- Layer a lasagne dish with a thin layer of white sauce followed by lasagne sheets, now place a layer of the bbq chicken mix followed by lasagne.
- Continue this routine until you are about ˝ cm of the top of the dish. Place another layer of lasagne followed by the final layer of white sauce.
- The dish will take approximately 1- 1 ˝ hours to cook at around 170 degrees
To add a bit more zing to the dish sprinkle some of your favourite grated cheese over the top prior to placing in the oven.
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