| RECIPES FROM THE ICE |
With so many Agencies & Celebrities (take a bow Mr Oliver) making an issue as to what goes into our food I thought it would be appropriate to maybe let you make your own burger. I’ve been busy in the Galley and come up with what I call `Beef Burger Perfectione’! In another recipe I have also explained how to make some beautiful light and fluffy rolls to serve your burger in.
Beef Burger Perfectione.Ingredients450g lean beef mince 50 g breadcrumbs 1 finely dice onion Couple of drops of Tabasco 4 finely diced basil leaves 1 egg Finely crushed black pepper Small clove of garlic For the salsa you’ll require: 10 cherry tomatoes Sprinkle olive oil ½ tablespoon sugar Preparation Mix the beef, egg, breadcrumbs, Tabasco, basil & black pepper in a large bowl together. Fry of the garlic & onions together, once soft add to beef mixture. Allow to cool for 10 minutes then thoroughly mix. Execution Shape the burger to the required shape and shallow fry in a tiny amount of olive oil until browned on each side, it should take around 4 minutes a side. Whilst the burger is cooking half the cherry tomatoes, if you so desire the salsa, add to a hot pan with the olive oil and the sugar. Allow to simmer for a few minutes until soft. They will start to form a chutney as the sugar combines with the juices of the tomatoes. Serve on top of your freshly cooked burger! |
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