| RECIPES FROM THE ICE |
Fresh & Tasty Christmas StuffingIn order to give your turkey that extra flavour on Christmas Day, it is quite important that you make home-made stuffing. It’s really quite simple, cheap and it doesn’t take that much time - honestly! The quantities are dependant on the size of your bird but don’t be afraid to experiment - that’s what cooking is all about!Ingredients White bread- ½ loaf Fresh sage- a rough handful Onion - 1 Eggs - 2 Pepper - touch Cranberry jelly - ½ jar
The age-old argument about whether you should stuff a bird or not, is always up in the air. If you are going to stuff a bird you must ensure that the bird is thoroughly cooked before serving. Any risk comes from the blood inside the bird seeping into the stuffing. If you do like the flavour that the juices give the stuffing, then cook the bird, carve the meat off and put the stuffing in either the microwave or oven until piping hot. |
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