Apple & Cider Meatballs

1. Mix the beef, diced apple, breadcrumbs & egg. Make sure all ingredients are thoroughly mixed together. Shape the meatballs into the normal size for them and roll in flour
2. In a hot frying pan, with a little oil in it, add the meatballs, you will need to constantly move the mixture around to stop them from burning.
3. Once the meatballs are browned place in an oven dish.
4. In the same pan add the tomato juice and allow getting just before boiling point, adding the cider and allowing to simmer for about 5 minutes. Once fully cooked pour over the meatballs, cover with tin foil, and place in a preheated oven (180 degrees Celsius)
5. allow the meatballs to cook for 45 minutes then remove the tin foil and bake for a further 5 minutes.
6. Serve with chunky chips & coleslaw.