Pork Steak with Brie & Mango Topping
This dish not only looks great but tastes the same. It can be quickly prepared and served with minimal fuss. The Brie is just my own personal choice - you may of course substitute most other cheeses.
Ingredients
Pork steak x 4
Brie x 125gm
Mango x 1
Olive oil x touch
Salt & Pepper
Method
- Under a piece of cling film beat the pork steak out to about 50% of its original size. Drizzle a touch of olive oil over each steak. Sprinkle a touch of salt and pepper over both sides. Don’t add too much remember you can always add but never take away
- Peel the mango and remove the flesh from the stone. (Don’t worry about the shape of the flesh it’s going to get chopped up in a bit!) throw away both the stone and the skin
- chop the mango up into small but rough pieces
- Roughly chop up the brie into same size pieces. If the brie is melting don’t panic. Just leave it as it is.
- With a hot pan on the range seal of the pork steaks until lightly browned on each side then place in the oven for about 6 minutes or until cooked.
- In a small pan drizzle a little olive oil; allow to warm then add the mango. Allow the mango to warm for about a minute, now add the brie. At this point you must keep the mixture moving otherwise it is likely to catch and burn.
- Place your pork steaks on a warmed plate then spoon the brie and mango mixture over the top.
- Serve!
My own personal tip:
My recipes are written from ideas I get from work, in the pub or even out running. If you think the Brie would be nice with some other fruit - adjust the recipe accordingly!
Remember a recipe is a guide - not an order!
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