| RECIPES FROM THE ICE |
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The Royal Navy over the years has come up with some very strange but excitingly delightful dishes.
Over the course of our deployment, I will be sharing with you, a few of our `secret’ recipes. The ingredients I use in my recipes are rough quantities. The reason why the quantities are approximate is because scales are ineffective at sea! As the ship sways from side to side - so do the scales! So what is the key to making your dish perfect? Experiment! Don’t be afraid to make a mistake because we all do from time to time: from the baby naval chef, right up to the majestic Roux Brothers. LCH Tim McCullagh |
CHEESY HAMMY EGGYThe first dish I wish to teach you is probably the most popular and famous dish to any modern sailor. It’s known commonly as ‘Cheesy Hammy Eggy’Ingredients- White bread- 4 slices Cheddar Cheese- 200-250g Dijon mustard- 1 dollop of! Wafer thin ham- 4 slices (enough to cover the bread) Eggs- 5 in number Equipment Grill Grilling tray Metal spatula Frying pan & touch of oil Heat proof cloth
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