| RECIPES FROM THE ICE |
To accompany the beef burger Perfectione, try making your own rolls following this recipe. Although it may take a bit of time the end result is extremely pleasing and it’ll taste so much better than frozen supermarket rolls.
White RollsIngredients250g plain white flour 1 teaspoons salt 140ml warm water 1 teaspoons dried yeast 1 teaspoons caster sugar 1 teaspoons vegetable oil Preparation Mix the yeast with the water and leave to the side for a few minutes. Sieve the flour, and then add the sugar and vegetable oil. Form a volcano shape and add the ¼ of the yeast mixture. Mix the ingredients together. At this stage the flour will become lumpy – don’t panic its normal! Start adding more of the yeast & water until it is all mixed in. knead the bread mix for about 10 minutes then cover with a damp cloth and lay to rest until it doubles in size. Now knock the mixture back down to its original size. Roll the dough into a long sausage shape and cut the dough into 8 equal sizes. With your hand moving in a circular motion roll the ball of dough until almost round in shape and place on a lightly greased oven tray. Repeat this step until all 8 pieces are on the tray. Leave the rolls covered once again for approximately 25 minutes till 50% bigger than original. Execution Place the tray in the oven for 15-20 minutes or until cooked. To check if they are cooked lit a roll up and tap it on the bottom. It should sound hollow. If it sounds slightly dull leave for a further few minutes. Allow to cool for about half an hour before cutting. Finally serve with a freshly home made burger with cherry tomato salsa. |
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